Scrambled egg and pieces of … Delivery & Pickup Options - 1 review of Da Paolo "This restaurant is located just a short walk uphill on Jln Merah Saga in Holland Village. Jumbo Lump Crab Stuffed Flounder with Garlic Mashed Potato & Asparagus (Add $10), Our Signature Jumbo Lump Crabcake wtih Garlic Mashed Potato & Roasted Asparagus (Add $10), Penne Alla Vodka with Crispy Pancetta & Sweet Peas, Homemade Lasagna with a Bolognese Ragu & Meatballs, Veal Saltimbocca with Fontina Cheese, Sage, Mushrooms, & White Wine Sauce with Garlic Mashed Potato & Asparagus (Add $10), Roasted or Grilled Prime Rib with Sweet  Vidalia Onions & Portobello Mushroom Au Jus with Garlic Mashed Potato & Asparagus (Add $10), 8oz. Salumi/Formaggio Board serves 2 to 4 People Fellino Salami, Prosciutto di Parma, Capicolo, Soppressata, Pistachio Mortadella, Aurrichio Provolone, Imported Asiago, Mediterranean Olives, Candied Walnuts, Marinated Artichokes, & Stuffed Cherry Pepper Shooters 21, Grilled Italian Vegetable Antipasto serves 2 to 4 People Broccoli Rabe, Marinated Sweet Roasted Peppers, Grilled & Marinated Eggplant, Breaded Zucchini, Mediterranean Olives, Chick Peas, Stuffed Cherry Pepper Shooters, Aged Asiago Cheese, & Fellino Salami 17,  Burrata serves 2 People Creamy Imported Burrata over Oven Roasted Cherry Tomatoes & Garlic Rosemary Foccacia topped with Balsamic Reduction 15, Stuffed Italian Long Hots (4) Imported Ricotta Cheese, Sweet Italian Sausage over Homemade Pomodoro Sauce 15, Fried Imported Mozzarella (6) Breaded Mozzarella Triangles over Blush Sauce topped with Balsamic Reduction 15, Traditional Arancini (3 Rice Balls) with Classic Beef & Peas served with our Marinara Sauce 15, Grilled Colorado Lamb Chops (3 Thick Cut Chops) Rosemary, Garlic, Extra Virgin Olive Oil over Broccoli Rabe & Roasted Peppers 25, Zuppe di Pesce (Fisherman’s Stew) serves 2 People Calamari, Scallops, Shrimp, Mussels, Clams, & Jumbo Lump Crabmeat in a Red Fish Sauce or White Wine Sauce 29, The Sampler 2 Loaded Crab Stuffed Shrimp, 2 Loaded Crab Stuffed Kennett Mushrooms, 2 Fried Buffalo Mozzarella Triangles, & Fried Calamari 29, Tuna Tartar serves 2 People Cucumber, Tomato, Red Onion, Avocado, Capers, Sriracha Aioli 15, Calamari Fritti serves 2 People Picante- Lightly Floured & Fried then tossed w/ Sliced Hot Cherry Peppers, Cherry Tomato,  & Extra Virgin Olive Oil 15, Traditional – Lightly Floured & Fried with Lemon 13, Large Crispy Applewood Bacon Wrapped Scallops (4) with Chipotle Mayo Dipping Sauce 18, Tequila Clams serves 2 People Fresh Middleneck Clams Sauteed with Habanero Peppers, Tequila, Garlic, & Cilantro 13, Petite Chef Michael’s Jumbo Lump Crabcakes (2) All Crab – No Filler – with White Crab Sauce & Asparagus 26, Large Shrimp Loaded with Jumbo Lump Crabmeat (2) with White Crab Sauce & Asparagus 26, “Cozze” Prince Edward Island Mussels serves 2 People (Bianco) White Wine, Garlic, & Extra Virgin Olive Oil or, Roasted Brussel Sprouts serves 2 People Sauteed with Crispy Pancetta, Caramelized Shallots, Shaved Parmigiano-Reggiano & drizzled with a Balsamic Reduction Sauce 15Â, Sicilian Chicken Wings (7) Grilled with Extra Virgin Olive Oil & Sea Salt then baked with Caramelized Onions, Rosemary, Crushed Chili Pepper, & Parmigiano Reggiano 15, Lobster Mac N’ Cheese serves 2 People Gruyere, Aged Cheddar, & Fontina Cheeses with Lobster Chunks & Toasted Panko Bread Crumbs 22, Nonna’s Gigante Meatballs & Ricotta serves 2 People House Made Beef, Pork, & Veal Meatballs with a scoop of House Ricotta & Shaved Parmigiano Reggiano Cheese over Fresh Arugula drizzled with Extra Virgin Olive Oil & Balsamic Reduction 15, All Soups are Served with Garlic & Rosemary Ciabatta Roll, Lobster Bisque with Sherry Wine & Chunks of Cold Water Lobster – Quart 12 – Pint 6, Zuppe del Giorno Chef’s Soup of the Day – Quart 10 – Pint 5, All Salads are Served with Dressing on the Side and Garlic & Rosemary Ciabatta Roll, Grilled Shrimp & Sauteed Jumbo Lump Crabmeat Tomato, Cucumber, Red Onion, Shaved Carrots with our Signature Honey Balsamic Dressing over Mixed Greens 22, Caprese  Vine Ripened Tomatoes with Imported Mozzarella Di Bufala, Roasted Sweet Peppers, Mediterranean Olives, Basil, Balsamic Vinegar, Extra Virgin Olive Oil & Mixed Greens 15, Grilled Filet Medallions & Shrimp with Shaved Maytag Gorgonzola Tomato, Cucumber, Red Onion, Shaved Carrots with our  Signature Honey Balsamic Dressing over Mixed Greens 22, Grilled Chicken or Grilled Shrimp Caesar Romaine, House Caesar Dressing, House Croutons, Shaved Parmigiano Reggiano  15, Margherita Buffalo Mozzarella, Parmigiano Reggiano, San Marzano Tomatoes, Garden Basil 20, Arrabiata San Marzano Tomatoes, Mozzarella, Pepperoni, Italian Sausage, Italian Long Hots, Sweet Roasted Peppers & Sauteed Kennett Mushrooms 25, Bruschetta & Garlic Shrimp Garlic & Olive Oil, Mozzarella Cheese, Chopped Tomato, Chopped Shrimp, drizzled with Pesto & Sprinkled with Parmigiano-Reggiano Cheese 25, Bianco Classico Garlic & Olive Oil,  Roasted Spinach, Ricotta Cheese, Mozzarella Cheese, Sliced Beefsteak Tomatoes, & Sprinkled Parmigiano-Reggiano  22, Make Your Own Square or Round  – Red or White Pie Extra Cheese, Pepperoni, Sausage, Meatball, Bacon, Mushrooms, Roasted Sweet Peppers, Italian Long Hots, Spinach, Sliced Tomato, Prosciutto, Shrimp, Broccoli Rabe, Ricotta, Gorgonzola, Arugula. Bone-In “Certified Angus Beef” Ny Strip Steak With Jumbo Lump Crabmeat, Roasted Red Peppers, Shitake Mushrooms In a Gorgonzola Cheese Sauce, Served With Garlic Mashed Potato & Roasted Asparagus $79, Includes House Antipasto, Garlic Ciabatta Rolls, Crunchy Tomato Pie, &, Stuffed With 1 Lb Of All Crabmeat & Garlic Butter, Served With 2 Individual Sides Of Garlic Mashed Potato & Roasted Asparagus & House Antipasto, Garlic Ciabatta Rolls, Crunchy Tomato Pie, & House Mixed Green & Romaine Tossed Salad, Asparagus Stuffed Gnocchi Alfredo w/ Asparagus Tips $59.95, Tortelloni Alfredo w/Sliced Sausage, Peas, & Mushrooms $59.95, Penne Alla Vodka with Peas & Crispy Pancetta $59.95, Baked Ziti with Mozzarella & Basil with Meatballs $59.95, Fettucini Alfredo with Grilled Chicken $59.95, Linguini & Clams in White Wine Sauce $69.95, Chicken Marsalla with Mashed Potato & Grilled Asparagus $69.95, Pan-Seared Salmon with Sundried Tomato, Shrimp, White Wine Lemon Caper Sauce $89.95, Tossed Salad for 6 people with Our Signature Honey Balsamic Dressing on the Side, 12 Garlic & Rosemary Ciabatta Rolls & Butter, 1 Bottle of our Wine from our House Wine List, Our Signature Grilled Italian Vegetable & Cheese Antipasto, Crispy Vine Ripened Tomato Bruschetta with Parmigianno-Reggiano, Garlic & Rosemary Ciabatta Rolls & Crunchy Tomato Pie, Romaine Caesar Salad with Homemade Croutons, Shaved Parmigiano-Reggiano, & House Caesar Dressing, “Abruzzese Specialty” thin Crepes rolled tight with Pecorino Romano Cheese & Cracked Black Pepper in Savory Chicken Broth, 8 oz. South African Coldwater Lobster Tail 55, Shrimp Scampi White Wine Sauce & Cracked Black Pepper 25, Alla Vongole  Middleneck Clams in a Garlic White Wine Sauce 21, al Granchio Jumbo Lump Crabmeat, Cherry Tomato, Baby Spinach, White Wine Sauce 37, Cutlet Parmigiano   Pan-Fried & Baked with Mozzarella & Parmigiano Cheeses with Spaghetti, Marsalla  Imported Marsalla & Portobello Mushrooms with Garlic Mashed Potato & Asparagus, Limone Con Granchio Lemon Caper White Wine Sauce & Crabmeat with Garlic Mashed Potato & Asparagus, Sliced Thin Prosciutto, Fontina Cheese, Sage, Mushrooms, White Wine Sauce with Garlic Mashed Potato & Asparagus, 16 oz. The asparagus and eggs was exactly that. 442 were here.  Filled with layers of vanilla & chocolate pastry cream. Plain Lobster Tail $16 /6oz. PRIME RIB & SHRIMP THURSDAY’S!Available EVERY THURSDAY 4pm to 10pm! 4. Ristorante Da Paolo, Olbia: See 51 unbiased reviews of Ristorante Da Paolo, rated 4.5 of 5 on Tripadvisor and ranked #59 of 374 restaurants in Olbia. $30/Tray, Fried Imported Mozzarella w/Marinara Dipping Sauce (25 pcs.) Balance and Final Headcount is Due 72 Hours Before the Event. $50, Prime Rib (Sliced or Whole) with Au Jus on the Side $300 Whole or $150 Half, Beef Tenderloin –Carved Filet in Chianti Mushroom Sauce 15 Slices $175, Sliced Thin Roast Pork in Pork Juice “Porchetta” (5 Lbs.) I ordered the Parma ham and enmental cheese on focaccia ($13) which was delicious. Center-Cut CAB Ribeye  Portobello Mushrooms & Shallots Au Jus 49, 20 oz. Anfahrt Schwachhauser Heerstr. Lover's Loaded Crab Stuffed Lobster Dinner For 2 $149.95 Available For Dine-In Or Take-Out, Course 1 Share Plate For 2 Served To The Table Grilled Italian Vegetable & Imported Cheese Antipasto With Garlic Rosemary Ciabatta Rolls & Crunchy Tomato Pie, Course 2 - Each Guest Picks Their Own Individual Salad Mixed Green Tossed Salad Or Baby Spinach Salad With Candied Walnuts, Crumbled Gorgonzola, & Fresh Sliced Strawberries with our Signature Honey Balsamic Italian Dressing Or Caesar Salad With Homeamade Croutons & Shaved Parmigiano-Reggiano Cheese, Course 3 - Main Course 1 - Whole 2.5 Lb To 3 Lb  Lobster Loaded With 1 Lb. From homemade pastries to ready to eat pasta and cakes, you need not fret about what to prepare for your next event. Prosciutto di Parma Wrapped Pork ChopFrenched Center-Cut Pork Chop Stuffed with Maytag Gorgonzola drizzled with a Sweet Port Wine Reduction Sauce & Shitake Mushrooms 42, 16 oz.  Iced in vanilla whip cream and covered with poured chocolate ganache. Da Paolo Ristorante at Club Street will be revamped to introduce a more casual vibe. Following the success of this humble eatery, Da Paolo expanded into Da Paolo Group, comprising four restaurants, seven Gastronomia outlets, a catering arm and a professional services arm. Plain Lobster Tail $16 / 6oz. They have a bunch of them all over Singapore, so it does not warrant philisophical musings like so many people do reviewing Starbucks or McDonald's. Grilled Chilean Sea Bass With Grilled Shrimp & Scallops With Coarse Sea Salt, Extra Virgin Olive Oil, Fresh Lemon, Thyme, & Sage 49, Baked Chilean Seabass With Jumbo Lump Crabmeat Over Broccoli Rabe Topped With A Delicate Crab Sauce Served with a side of Garlic Mashed Potato & Roasted Asparagus 59, 12 oz. The staff was quite friendly and welcoming. Traditional Ricotta Cheesecake with orange zest & honey sitting on biscotti crust.  Topped with chocolate crescent moons. 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