Friday & Saturday 4pm-10pm. Chef Keith Andersen joined the black & blue Steak and Crab team in July 2018 and now serves as our Chef in Burlington – MA. Reserve a table at Black & Blue Steak and Crab, Albany on Tripadvisor: See 305 unbiased reviews of Black & Blue Steak and Crab, rated 4 of 5 on Tripadvisor and ranked #9 of 620 restaurants in Albany. 17,549 were here. Black & Blue is setting the bar for the New American Steakhouse. 17,788 were here. 17,654 were here. bowl $10, cup $4 The fatty “sashi” content dissolves at … Restaurant menu, map for Black & Blue Steak and Crab located in 12203, Albany NY, 1470 Western Avenue. 4.62 mi. / bone-in Cowboy Ribeye ($46) with a red wine demi glace; and the 12 oz. Modern decor with huge wine cellar. Large $16, Stuffed with ham, mozzarella and ricotta cheese, Sautéed chicken, onions and bell peppers with melted cheddar cheese on a toasted baguette, Buttery grilled Texas toast with melted Swiss, cheddar and American cheese served with a cup of creamy tomato soup, Maryland style crab cake with lettuce, tomato and a side of tartar sauce on an English muffin, Fresh haddock lightly dusted, fried and served with lettuce and tomato, Sliced turkey breast, Swiss cheese, roasted red peppers and roasted garlic aioli on grilled sourdough bread, Blackened chicken breast with pepper jack cheese, tomato, bacon and avocado ranch dressing on grilled sourdough, Blackened grilled chuck topped with bleu cheese crumbles on a brioche roll with lettuce and tomato, Seasoned ground chuck topped with cheddar cheese and bacon on a brioche roll with lettuce and tomato, Locally sourced American Kobe beef grilled and topped with a choice of cheese served on a brioche roll with lettuce and tomato, Black angus sliders on soft brioche roll with melted American cheese, Shaved beef and onions topped with provolone cheese on a toasted baguette, Grilled salmon, lettuce, tomato, bacon and pesto mayonnaise on Texas toast, Two 8 oz. / Black & Blue Steak & Crab Menu GIFT CARDS Chef Keith takes his passion for a great steakhouse experience from growing up in his family’s Steakhouse on the South shore of Boston. Black & Blue is setting the bar for the New American Steakhouse. CALL US (518) 313-7388 1470 Western Avenue Albany, NY 12203 × Reserve a table at Black & Blue Steak and Crab, Albany on Tripadvisor: See 304 unbiased reviews of Black & Blue Steak and Crab, rated 4 of 5 on Tripadvisor and ranked #9 of 625 restaurants in Albany. bone-in Kansas City Strip ($36) with the optional au poivre brandy sauce, haricot verts and hash brown rosti cake (+$10); the 18 oz. We created this program to show you how much we appreciate your commitment to our restaurants. Highly recommended getting the seafood tower. Closed. Black N Bleu © 2020. black & blue steak & crab brings you inventive design, inspired cuisine, & a complete focus on gracious hospitality. Black & Blue Steak & Crab Guilderland Menu - View the Menu for Black & Blue Steak & Crab Albany on Zomato for Delivery, Dine-out or Takeaway, Black & Blue Steak & Crab menu and prices. Book now at Black & Blue Steak and Crab - Albany in Albany, NY. bowl $9, cup $6 We can only take a beverage order with the ordering of a food item. Explore menu, see photos and read 1425 reviews: "Had my birthday meal there. Our objective is to build a long-term relationship with each guest. You DO need to wear a mask when moving to or from a table. He uses his expertise and talents to align the simple vision for the restaurant: to offer a focused seasonal menu featuring seafood so fresh we know the fisherman by name and the best hand cut steaks prepared with sensible creativity. GIFT CARDS Black and Blue Steak and Crab 1470 Western Ave, Albany, NY, 12203 (518) 313-7388 (Phone) They also give you a special birthday dessert too!" Albany, NY | Buffalo, NY | Rochester, NY The State controls our Liquor License. Reserve a table at Black & Blue Steak and Crab, Albany on Tripadvisor: See 304 unbiased reviews of Black & Blue Steak and Crab, rated 4 of 5 on Tripadvisor and ranked #9 of 624 restaurants in Albany. Keith graduated from the New England Culinary Institute and spent several years gaining diverse culinary experiences in some of Boston’s best restaurants such as James Beard award-winning Craigie on Main in Cambridge, award-winning Troquet in Boston’s Theater district, the ever-popular Franklin Group in Fenway and executive chef of Legal Harborside on Boston’s Waterfront. / Porterhouse ($45) with a béarnaise sauce; the 18 oz. Black & Blue is setting the bar for the New American Steakhouse. View the online menu of Black and Blue Steak and Crab and other restaurants in Albany, New York. Whether it’s an intimate party, a lavish reception, or an important business meeting, you can be certain the black & blue … The FDA and all of your loved ones would like us to remind you that consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness especially if you have certain medical conditions. Large $16, Tomatoes, onions, blackened chicken and bleu cheese, Small $12 Members enjoy earning points for every dollar spent in black & blue restaurants (excluding gift card purchases, taxes & gratuity), as well as invitations to exclusive events and more. We are only allowed 50% of our indoor seating capacity. Try the Maryland lump crab and surf and turf. / The chef and wait staff are all very well educated about CD and gluten free preparation. / The secret behind this prestige cut of meat is the umami flavour that’s embedded in the “shimofuri” marbling. choice steak broiled, topped with garlic butter served with a baked potato and asparagus, Topped with coca-cola glaze served with macaroni and cheese and snap peas, Maryland style lump crab cakes served with sweet potato fries and wasabi coleslaw, Blackened salmon filet served over a bed of wild rice and sugar snap peas topped with a sweet chili glaze, 8oz center cut sirloin topped with a bacon bleu, cheese butter and served with chipotle mashed, Slow cooked BBQ baby back ribs served with sweet potato fries and wasabi coleslaw, Breaded chicken breast topped with tomato sauce and provolone cheese on a bed of Linguini, Bone in rib chop served on a bed of roasted garlic mashed potatoes, asparagus and topped with a mushroom red wine sauce, Penne or Linguini with choice of marinara, Alfredo sauce or butter. Black & Blue is setting the bar for the New American Steakhouse. seasoned grilled chuck burgers topped with our slow roasted short ribs, bacon, American cheese, crispy fried onions, and BBQ sauce on a brioche roll, Thinly sliced slow roasted roast beef topped with melted Swiss cheese and served with au jus, Thinly sliced slow roasted roast beef served on Texas toast and mashed potatoes topped with beef gravy, Grilled filet topped with brie, caramelized onions, roasted garlic mayo, lettuce and tomato on a brioche roll, American, Cheddar, Swiss, Provolone, Pepper Jack, Brie, Bleu Cheese Crumbles, Lobster, tomatoes and a blend of five cheeses tossed with Cavatappi pasta, Tossed in a lobster cream sauce with baby spinach and tomatoes, Creamy bleu cheese pappardelle Alfredo topped with blackened chicken breast, Sautéed pieces of chicken with button mushrooms in a rich marsala wine sauce tossed with Linguini, Penne pasta tossed with sweet peas and Italian sausage in a creamy tomato sauce, Sautéed pieces of chicken with rich and creamy smoked gouda cheese tomato sauce tossed with penne pasta, sun-dried tomatoes and bacon, Linguini tossed in olive oil, garlic, basil, red hot cherry peppers, roasted red peppers, sautéed pieces of chicken and shrimp topped with fresh parmesan cheese, Sautéed shrimp and scallops in a creamy lobster seafood sauce with tomatoes and spinach, Garlic Shrimp & Veggies (Not Quite Pasta), Sautéed shrimp, spinach, artichokes, sun-dried tomatoes, black olives, broccoli, asparagus and feta cheese tossed in a garlic butter with wild rice, Served with a baked potato, asparagus, horseradish cream sauce and au jus, Served with parmesan orzo and crispy fried spinach, Over roasted garlic mashed potatoes, sautéed Brussel sprouts with bacon, and braised button mushrooms, Crab cake stacked on top of a lightly blackened filet mignon on a bed of bleu cheese mashed potatoes and asparagus topped with Alfredo sauce, Seared and served on a bed of wild rice, sesame cucumber noodle, topped with sriracha bourbon and cucumber wasabi sauces, 18 oz. 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